EPIDEMIOLOGIA DI ENTEROBACTERIACEAE E NON FERMENTANTI, ISOLATI NELL’AREA LIGURE.


Submitted: 20 February 2014
Accepted: 20 February 2014
Published: 30 September 2007
Abstract Views: 1232
PDF: 608
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

-

Regola, E., Vito, G., Croxatto,Andreotti, M., Bandettini, R., Bona, R., Bottaro, L., Brunetti, R., Dono, M., Dusi, A., Massucco, F., Mazzarello, M., Marangoni, M., Mori, M., Piatti, G., Reali, S., Ricagni, L., Ronca, A., Santoriello, L., Serra, D., Marchese, A., & Debbia, E. (2007). EPIDEMIOLOGIA DI ENTEROBACTERIACEAE E NON FERMENTANTI, ISOLATI NELL’AREA LIGURE. Microbiologia Medica, 22(3). https://doi.org/10.4081/mm.2007.2860

Downloads

Download data is not yet available.

Citations