Vol. 29 No. 2 (2018)

Published: 19-10-2018

View Vol. 29 No. 2 (2018)

Editorials

Editoriale del Presidente

Elisabetta Falcieri

https://doi.org/10.4081/microscopie.2018.7819

307

PDF: 160
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Scientific Articles

Melatonin prevents cisplatin- and staurosporine-induced apoptosis in skeletal muscle cells in vitro

Valentina Baldassarri, Barbara Canonico, Sabrina Burattini, Michela Battistelli, Stefano Papa, Elisabetta Falcieri, Sara Salucci

https://doi.org/10.4081/microscopie.2018.7334

421

PDF: 205
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New insight into the information carried by electrons

Federico Venturi

https://doi.org/10.4081/microscopie.2018.7727

360

PDF: 209
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A combined in operando approach for low-energy Scanning Transmission Electron Microscopy and Grazing Incident Small Angle X-ray Scattering

Simone Dal Zilio, Marc Salleras, Lluis Balcells, Jaume Esteve, Raju Edla, Allison P. Young, Chia-Kuang Tsung, Paolo Scardi, Reza Rashidi, Giuseppe Cautero, Benedetta Marmiroli, Heintz Amenitsch, Regina Ciancio

https://doi.org/10.4081/microscopie.2018.7803

842

PDF: 310
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The contribution of microscopy to food science: State of the art

Manuela Malatesta

https://doi.org/10.4081/microscopie.2018.7807

784

PDF: 321
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Proceedings

Microscopy and Imaging for food and nutraceuticals

Elisabetta Falcieri

https://doi.org/10.4081/microscopie.2018.7698

423

PDF: 441
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SISM Bulletin - Communications

Notizie dal Consiglio Direttivo

Consiglio Direttivo

https://doi.org/10.4081/microscopie.2018.7822

312

PDF: 159
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SISM Bulletin - Events

Microscopia e imaging negli alimenti e nella nutraceutica

Elisabetta Falcieri

https://doi.org/10.4081/microscopie.2018.7697

327

PDF: 207
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