https://www.pagepressjournals.org/microscopie <h3>Italian Society for Microscopical Sciences - <a href="http://www.sism.it" target="_blank" rel="noopener">www.sism.it</a></h3> <p><strong>Microscopie</strong>&nbsp;is the official organ of the <em>Italian Society for Microscopical Sciences</em> (SISM).&nbsp;The Journal&nbsp;was founded in 1954 and published until 2004 under the title "Microscopia Elettronica".</p> <p><strong>Microscopie</strong> presently publishes original articles concerning <strong>any kind of microscopical and imaging techniques</strong>, in the field of <strong>Life and Material Sciences, </strong>with special attention to articles on newly developed or originally applied microscopical techniques. The Journal also publishes information on the Society activities, and advertisements of the main Italian and international events on microscopical sciences.&nbsp;</p> <p>The journal accepts scientific manuscripts as well as reports on new instruments and technological applications by authors from public institutions or private companies of any Country, irrespective of whether or not they are fellows of the Italian Society for Microscopical Sciences.</p> <p><strong>Microscopie</strong> aims to be a forum for all those scientists who are active in the field of microscopy, and is especially intended as a platform for young microscopists at the beginning of their scientific career. <strong>Thus a</strong><strong>ll the submitted manuscripts that are accepted after peer-reviewing will be published free of charge</strong>.</p> PAGEPress Scientific Publications, Pavia, Italy en-US Microscopie <p><strong>PAGEPress</strong> has chosen to apply the&nbsp;<a href="http://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener"><strong>Creative Commons Attribution NonCommercial 4.0 International License</strong></a>&nbsp;(CC BY-NC 4.0) to all manuscripts to be published.<br><br> An Open Access Publication is one that meets the following two conditions:</p> <ol> <li>the author(s) and copyright holder(s) grant(s) to all users a free, irrevocable, worldwide, perpetual right of access to, and a license to copy, use, distribute, transmit and display the work publicly and to make and distribute derivative works, in any digital medium for any responsible purpose, subject to proper attribution of authorship, as well as the right to make small numbers of printed copies for their personal use.</li> <li>a complete version of the work and all supplemental materials, including a copy of the permission as stated above, in a suitable standard electronic format is deposited immediately upon initial publication in at least one online repository that is supported by an academic institution, scholarly society, government agency, or other well-established organization that seeks to enable open access, unrestricted distribution, interoperability, and long-term archiving.</li> </ol> <p>Authors who publish with this journal agree to the following terms:</p> <ol> <li>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</li> <li>Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.</li> <li>Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.</li> </ol> https://www.pagepressjournals.org/microscopie/article/view/10204 <p>Il saluto del Presidente SISM Roberto Balboni e le sue considerazioni sulla situazione della nostra Società e sulle attività future.</p> Roberto Balboni Copyright (c) 2021 The Author(s) 2021-10-12 2021-10-12 32 1 10.4081/microscopie.2021.10204 https://www.pagepressjournals.org/microscopie/article/view/9931 <p>Il Direttore Responsabile inaugura questo il numero di Microscopie all’insegna della speranza nella ripresa.</p> Manuela Malatesta Copyright (c) 2021 The Author(s) 2021-06-28 2021-06-28 32 1 10.4081/microscopie.2021.9931 https://www.pagepressjournals.org/microscopie/article/view/9884 <p class="p1">In dry pasta from durum wheat the protein component, namely gluten, plays a key role in determining its quality. The organization of proteins in a dense and structuring gluten network is crucial for keeping&nbsp;starch granules within the matrix and thus limiting the release of organic material into the cooking water. Good development of gluten-network is also associated with low stickiness and firmness of cooked pasta.&nbsp;In pasta from gluten-free (GF) grains, the structuring role of gluten can be undertaken by the formation of a scaffold of retrograded starch or by other proteins intentionally added into the formulation. However,&nbsp;the production of good quality GF-pasta (<span class="s1">i.e</span>., high firmness, low stickiness, and cooking loss) still represents a challenge for the food industry. The use of microscopy to better understand the ultrastructural&nbsp;organization of single components, either in conventional or GF-pasta, represents a powerful and informative&nbsp;tool of investigation. Different microscopy techniques can be specifically applied to study pasta structure as affected by processing or by different raw materials. In this review article, the impact/effect&nbsp;of processing conditions, as well as the use of the most popular GF-grains in the production of GF-pasta and their positive and negative implications on the ultrastructure of the final product are presented.</p> Mattia Grumi Paolo Maciotta Paolo D'Incecco Alessandra Marti Copyright (c) 2021 The Author(s) 2021-06-28 2021-06-28 32 1 10.4081/microscopie.2021.9884