PAOLINI, B. FOOD INTOLERANCE: INDUSTRIAL PRODUCTS OR NATURAL FOODS?. Journal of the Siena Academy of Sciences, [S. l.], v. 9, n. 1, 2018. DOI: 10.4081/jsas.2017.7880. Disponível em: https://www.pagepressjournals.org/jsas/article/view/7880. Acesso em: 29 mar. 2024.