1.
Di Majo D, La Guardia M, La Neve L, Giammanco S, Giammanco M. Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats. J Biol Res [Internet]. 2009 Jan. 30 [cited 2024 Mar. 29];82(1). Available from: https://www.pagepressjournals.org/jbr/article/view/4730