1.
Loru D, Deiana M, Incani A, Atzeri A, Rosa A, Melis M, Cabboi B, Hollecker L, Dessì M. Antioxidant properties of the phenolic fraction of Sardinian wines. JBR [Internet]. 30Jan.2011 [cited 13Jul.2020];84(1). Available from: https://www.pagepressjournals.org/index.php/jbr/article/view/4631