Cataldo, A., Russo, G., Cerasola, D., Di Majo, D., Giammanco, M. and Traina, M. (2014) “Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects”, Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 87(1). doi: 10.4081/jbr.2014.2136.