(1)
Crescimanno, M.; Sepporta, M.; Tripoli, E.; Flandina, C.; Giammanco, M.; Tumminello, F.; Di Majo, D.; Tolomeo, M.; La Guardia, M.; Leto, G. Effects of Extra Virgin Olive Oil Phenols on HL60 Cell Lines Sensitive and Resistant to Anthracyclines. JBR 2009, 82.