Positive association between the sensitivity to the bitter taste of PROP and the rs2274333 (A/G) polymorphism
https://doi.org/10.4081/jbr.2010.4453
Submitted: June 18, 2014
Accepted: June 18, 2014
Published: January 30, 2010
Accepted: June 18, 2014
Abstract Views: 557
PDF: 404
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Atzori, E., Zonza, A., Carracoi, V., Tomassini Barbarossa, I., & Padiglia, A. (2010). Positive association between the sensitivity to the bitter taste of PROP and the rs2274333 (A/G) polymorphism. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 83(1). https://doi.org/10.4081/jbr.2010.4453
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