FOR AUTHORS
Search
Search Results
Found 37 items.
-
-
-
-
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 981APPENDIX: 250HTML: 325 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2775PDF - FULL TEXT IN ENG: 1314HTML: 250 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
-
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
-
Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 683HTML: 203 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
-
-
-
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3458PDF: 1453HTML: 1744 -
1 - 37 of 37 items