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Found 17 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1757PDF: 890HTML: 175 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2795PDF - FULL TEXT IN ENG: 1868HTML: 409 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1075PDF: 608HTML: 409 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1096PDF: 768HTML: 132 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1183PDF - FULL TEXT IN ENG: 700HTML: 181 -
1 - 17 of 17 items