FOR AUTHORS
, Department of Veterinary Medicine, University of Perugia, Italy
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Italian Journal of Food Safety Vol. 12 No. 3 (2023) - Original Articles
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
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Italian Journal of Food Safety Vol. 12 No. 4 (2023) - Original Articles
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
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Italian Journal of Food Safety Vol. 7 No. 1 (2018) - Original Articles
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
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Italian Journal of Food Safety Vol 6, No 4 (2017) - Original Articles
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
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Italian Journal of Food Safety Vol. 7 No. 2 (2018) - Original Articles
AlistagTM, a new coating agent for aging cheese and hams
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Italian Journal of Food Safety Vol. 7 No. 2 (2018) - Original Articles
Noise assessment in slaughterhouses by means of a smartphone app
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Italian Journal of Food Safety Vol. 8 No. 3 (2019) - Original Articles
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
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Italian Journal of Food Safety Vol. 8 No. 3 (2019) - Original Articles
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami
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Italian Journal of Food Safety Vol. 10 No. 1 (2021) - Original Articles
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
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Italian Journal of Food Safety Vol. 10 No. 4 (2021) - Original Articles
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
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Italian Journal of Food Safety Vol. 13 No. 1 (2024) - Original Articles
Does hunted wild boar meat meet modern consumer nutritional expectations?
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Italian Journal of Food Safety Vol 4, No 3 (2015) - Original Articles
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
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Italian Journal of Food Safety Vol. 7 No. 1 (2018) - Original Articles
High microbial loads found in minimally-processed sliced mushrooms from Italian market
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Italian Journal of Food Safety Vol. 9 No. 1 (2020) - Original Articles
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
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Italian Journal of Food Safety Vol. 12 No. 3 (2023) - Original Articles
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
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Italian Journal of Food Safety Vol. 10 No. 4 (2021) - Original Articles
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
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