, Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Switzerland

• Italian Journal of Food Safety Vol 6, No 4 (2017) - Original Articles
  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
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• Italian Journal of Food Safety Vol. 8 No. 2 (2019) - Original Articles
  Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment
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