, Department of Veterinary Medicine and Animal Production, University of Naples Federico II; Centro di Riferimento Regionale per la Sicurezza Sanitaria del Pescato (CRiSSaP) – Campania, Italy

• Italian Journal of Food Safety Vol 6, No 4 (2017) - Original Articles
  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
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