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Vol 6, No 4 (2017)
Vol 6, No 4 (2017)
Published:
2017-10-20
Original Articles
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
DOI
https://doi.org/10.4081/ijfs.2017.6843
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami
DOI
https://doi.org/10.4081/ijfs.2017.6874
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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari
DOI
https://doi.org/10.4081/ijfs.2017.6906
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Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella
DOI
https://doi.org/10.4081/ijfs.2017.6890
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Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
DOI
https://doi.org/10.4081/ijfs.2017.6795
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Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni
DOI
https://doi.org/10.4081/ijfs.2017.6939
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
DOI
https://doi.org/10.4081/ijfs.2017.6607
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Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio
DOI
https://doi.org/10.4081/ijfs.2017.6964
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica
DOI
https://doi.org/10.4081/ijfs.2017.6915
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Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
DOI
https://doi.org/10.4081/ijfs.2017.6958
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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Denise Althaus, Claudio Zweifel, Roger Stephan
DOI
https://doi.org/10.4081/ijfs.2017.7097
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The hygiene-sanitary control in the wild game meats
Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
DOI
https://doi.org/10.4081/ijfs.2017.6875
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
DOI
https://doi.org/10.4081/ijfs.2017.6921
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Short Communications
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli
DOI
https://doi.org/10.4081/ijfs.2017.5708
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Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio
DOI
https://doi.org/10.4081/ijfs.2017.7015
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