Vol. 5 No. 3 (2016)

Original Articles

Soybean and lactose in meat products and preparations sampled at retail

Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

https://doi.org/10.4081/ijfs.2016.5780

1298

PDF: 631

HTML: 149
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Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Sharaf S. Omar

https://doi.org/10.4081/ijfs.2016.5788

2705

PDF: 1375

HTML: 467
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Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

https://doi.org/10.4081/ijfs.2016.5879

1481

PDF: 876

HTML: 303
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Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

https://doi.org/10.4081/ijfs.2016.5913

1714

PDF: 802

HTML: 381
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Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

https://doi.org/10.4081/ijfs.2016.5625

1712

PDF: 744

HTML: 350
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Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

https://doi.org/10.4081/ijfs.2016.5785

1098

PDF: 560

HTML: 167
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Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

https://doi.org/10.4081/ijfs.2016.5793

2105

PDF: 668

HTML: 768
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2016.5502

1786

PDF: 851

HTML: 265
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Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

https://doi.org/10.4081/ijfs.2016.5951

2279

PDF: 1107

HTML: 480
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

https://doi.org/10.4081/ijfs.2016.5756

1282

PDF: 728

HTML: 218
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Short Communications

Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

https://doi.org/10.4081/ijfs.2016.5829

1318

PDF: 699

HTML: 122
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Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

https://doi.org/10.4081/ijfs.2016.5690

1386

PDF: 1521

HTML: 374
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Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

https://doi.org/10.4081/ijfs.2016.5848

1374

PDF: 937

HTML: 105
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Challenge Test and Microbiological Characterisation of Local Products

Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

https://doi.org/10.4081/ijfs.2016.5974

1075

PDF: 607

HTML: 409
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Original Articles

Soybean and lactose in meat products and preparations sampled at retail

Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Contamination of bovine, sheep and goat meat with Brucella spp.

Infrared drying as a potential alternative to convective drying for biltong production

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Amiata donkey milk chain: animal health evaluation and milk quality

FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Short Communications

Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Challenge Test and Microbiological Characterisation of Local Products

Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

authors

reviewers

indexing

Keywords

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets