FOR AUTHORS
Vol. 4 No. 1 (2015)
Published:
03-02-2015
Original Articles
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Anisakid nematodes as possible markers to trace fish products
1579PDF: 979HTML: 630 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2272PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1933PDF: 977APPENDIX: 229HTML: 758
Short Communications
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109
Risk Assessment Terminology
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The components of microbiological risk analysis
1130PDF: 851HTML: 149