1.
Balzan S, Fasolato L, Cardazzo B, Montemurro F, Novelli E. Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese. Ital J Food Safety [Internet]. 2013 Oct. 9 [cited 2024 Apr. 25];2(3):e40. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e40