1.
Guidi E, Albonetti S. A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 19];1(1zero):291. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.291