1.
Saccares S, Migliazzo A, Montagna C, Comin D, Mioni R, Decastelli L, Colmegna S, Cenci T, Tonucci F, Morena V, Marozzi S, Lanni L. CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 20];1(1zero):275-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.275