Costanzo N, Sarno E, Maione E, Santoro A. MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 25];1(1zero):209-12. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.209