Giarratana F, Nalbone L, Ziino G, Giuffrida A, Panebianco F. Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product. Ital J Food Safety [Internet]. 2020 Apr. 1 [cited 2024 Apr. 24];9(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/8590