1.
Ripamonti B, Stella S, Bernardi C, Tirloni E, Bersani C, Cattaneo P. IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS. Ital J Food Safety [Internet]. 2011Jan.8 [cited 2021Sep.18];1(1zero):75-9. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2011.1S.75