1.
Tamburrano A, Tavazzi B, CallĂ  C, Amorini A, Lazzarino G, Vincenti S, Zottola T, Campagna M, Moscato U, Laurenti P. Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. IJFS [Internet]. 2Oct.2019 [cited 8Dec.2019];8(3). Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/8317