1.
Fadda A, Delogu A, Mura E, Noli AC, Porqueddu G, Rossi ML, Terrosu G. Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012. Ital J Food Safety [Internet]. 2012 Oct. 31 [cited 2024 Mar. 29];1(5):43-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.43