1.
Spoerry Serrano N, Zweifel C, Corti S, Stephan R. Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. IJFS [Internet]. 3Jul.2018 [cited 24Apr.2019];7(2). Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/7337