1.
Bernardi C, Tirloni E, Stella S, Anastasio A, Cattaneo P, Colombo F. β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares). Ital J Food Safety [Internet]. 2019 Oct. 1 [cited 2024 Apr. 19];8(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/6971