1.
Novelli E, Dal Santo L, Balzan S, Cardazzo B, Spolaor D, Lombardi A, Carraro L, Fasolato L. Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Ital J Food Safety [Internet]. 2017 Jan. 24 [cited 2024 Apr. 19];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6184