1.
Tirloni E, Stella S, Bernardi C, Moretti VM, Bersani C, Cattaneo P. Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella. Ital J Food Safety [Internet]. 2016 Nov. 17 [cited 2024 Mar. 29];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6165