1.
Casti D, Scarano C, Pala C, Cossu F, Lamon S, Spanu V, Ibba M, Mocci AM, Tedde F, Nieddu G, Spanu C, De Santis EPL. Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life. Ital J Food Safety [Internet]. 2016 May 11 [cited 2024 Apr. 20];5(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5501