1.
Casalinuovo F, Gazzotti T, Rippa P, Ciambrone L, Musarella R, Pratticò E. Microbiological stability of canned tuna produced in Italy and in non-European countries. Ital J Food Safety [Internet]. 2015 Mar. 19 [cited 2024 Apr. 25];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4780