1.
Meistro S, Peletto S, Pezzolato M, Varello K, Botta M, Richelmi G, Biglia C, Baioni E, Modesto P, Acutis P, Bozzetta E. Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study. Ital J Food Safety [Internet]. 2015 Jun. 9 [cited 2024 Apr. 25];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4626