Cosciani-Cunico E, Dalzini E, Ducoli S, Sfameni C, Bertasi B, Losio M-N, Daminelli P, Varisco G. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps. Ital J Food Safety [Internet]. 2015 Sep. 30 [cited 2024 Apr. 24];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4585