Sperandii AF, Neri D, Romantini R, Santarelli GA, Prencipe V. Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy. Ital J Food Safety [Internet]. 2015 Nov. 2 [cited 2024 Apr. 19];4(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4575