Giarratana F, Crinò C, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A. Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Ital J Food Safety [Internet]. 2015 Sep. 17 [cited 2024 Apr. 24];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4512