Varvara M, Bozzo G, Celano G, Disanto C, Pagliarone CN, Celano GV. The use of ascorbic acid as a food additive: technical-legal issues. Ital J Food Safety [Internet]. 2016 Feb. 5 [cited 2024 Apr. 26];5(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.4313