1.
Dalzini E, Cosciani-Cunico E, Monastero P, Sfameni C, Pavoni E, Daminelli P, Losio M-N, Serraino A, Varisco G. Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami. Ital J Food Safety [Internet]. 2014 Jun. 11 [cited 2024 Apr. 25];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.3226