1.
Barbaro A, Rubinetti F, Galleggiante Crisafulli A, Radaelli MC, Chiavacci L, Bianchi DM, Adriano D, Zuccon F, Fragassi S, Buonincontro G, Vencia W, Decastelli L. Food allergens: state of the art in Piedmont region in the period 2011-2012. Ital J Food Safety [Internet]. 2014 Jun. 6 [cited 2024 Apr. 24];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1700