1.
Spanu C, Scarano C, Venusti M, Sardo D, Serra S, Ibba M, Frau F, De Santis EP. Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese. Ital J Food Safety [Internet]. 2013 Nov. 4 [cited 2024 Mar. 28];2(3):e44. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e44