Farabegoli F, Barbarossa A, Devicienti C, Scardilli M, Zironi E, Pirini M, Badiani A, Pagliuca G, Gazzotti T. Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy. Ital J Food Safety [Internet]. 2013 Dec. 31 [cited 2024 Apr. 26];2(3):e48. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e48