1.
Colavita G, Piccirilli M, Iafigliola L, Amadoro C. Levels of nitrates and nitrites in chili pepper and ventricina salami. Ital J Food Safety [Internet]. 2014 Jun. 5 [cited 2024 Apr. 26];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1637