Casalinuovo F, Rippa P, Battaglia L, Parisi N. Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella. Ital J Food Safety [Internet]. 2014 Feb. 4 [cited 2024 Apr. 19];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1526