1.
Colombo S, Romani M, Romani C, Matteini P. Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods. Ital J Food Safety [Internet]. 2013 Feb. 13 [cited 2024 Apr. 26];1(6):20-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.20