Blasi G, Lanciotti M, Palombo B, Ciccaleni G, Semeraro A, Carosi P, Duranti A. SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Apr. 18];1(8):25-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.25