1.
Blasi G, Lanciotti M, Palombo B, Ciccaleni G, Semeraro A, Carosi P, Duranti A. SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS. IJFS [Internet]. 13Jun.2010 [cited 28Feb.2020];1(8):25-9. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2010.8.25