1.
Serraino A, Giacometti F, Lugoboni B, Matera R, Gazzotti T, Riu R, Coccollone A, Rosmini R. BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Apr. 26];1(1):25-30. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.25