Balzan, Stefania, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, and Enrico Novelli. “Preliminary Findings on the Effect of Light-Oxidation on Asiago d’allevo Vecchio Protected Designation of Origin Cheese”. Italian Journal of Food Safety 2, no. 3 (October 9, 2013): e40. Accessed April 24, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e40.