Bonerba, Elisabetta, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, and Giuseppina Tantillo. “Analysis of the Sulphite Content in Shrimps and Prawns”. Italian Journal of Food Safety 2, no. 2 (June 10, 2013): e18. Accessed March 29, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e18.