Mele, P., G. Pinna, B. Soro, B. Vodret, and M.R. Mancuso. “HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION”. Italian Journal of Food Safety 1, no. 1zero (January 8, 2011): 265–266. Accessed March 28, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.265.