Armani, A., L. Castigliego, A. Guidi, L. Tinacci, and D. Gianfaldoni. “MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)”. Italian Journal of Food Safety 1, no. 1zero (January 8, 2011): 191–195. Accessed April 19, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.191.