Serratore, P., H. Nik Zad, E. Zavatta, S. Piraccini, G. Ciaravino, and M. Trentini. “MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS”. Italian Journal of Food Safety 1, no. 1zero (January 8, 2011): 135–140. Accessed April 26, 2024. https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.135.